Cooking tasty food from 1995 till today and maybe tomorrow too! 01665 830006
Sample of our tasting menu.
Our homemade dishes are lovingly created using the best local ingredients. In summer the blackboard outside highlights the day's treats. Gurnard, Hake, and wild Salmon are regular visitors to our menu. The famous Craster smoked products feature in our dishes too. Lobsters and crab make an appearance, weather permitting as always! all simply cooked and casually served from June
our 5 course tasting menu is served on Saturday nights from March
it highlights our most popular dishes and is great value at £25.95
If you like to drink your wine chilled please bring it that way, we don't have a chiller
To Begin - creamy crab and lobster bisque, served with mopping up bread Follow with - Continental salad, drizzled with balsamic dressing Enjoy a taste of - Craster smoked haddock, smothered in mornay sauce and baked till golden Before - Shin beef slow cooked with loadsa wine & topped with a suet crust Choose - a delectable dessert or a nibble of cheese
Doing a bit of food research with friends and family...
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
