Cooking tasty food from 1995 till today and maybe tomorrow too! 01665 830006

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To Begin - creamy crab and lobster bisque, served with mopping up bread Follow with - Continental salad, drizzled with balsamic dressing Enjoy a taste of - Craster smoked haddock, smothered in mornay sauce and baked till golden Before - Shin beef slow cooked with loadsa wine & topped with a suet crust Choose - a delectable dessert or a nibble of cheese

Doing a bit of food research with friends and family...

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