Cooking tasty food from 1995 till today and maybe tomorrow too! 01665 830006
Sample of our tasting menu.
Our homemade dishes are lovingly created using the best seasonal ingredients. In summer the blackboard outside highlights the day's treats. Gurnard, Whiting Hake, Sole and Ling are regular visitors to our summer menu! The famouse Craster smoked products feature in our dishes throughout the year
from June Lobsters and crab make an appearance, weather permitting as always!
And in the dining room our 5 course tasting menu is served most Saturday nights it highlights our most popular dishes and is great value at £22.95
If you like to drink your wine chilled please bring it that way, we don't have a chiller
To Begin - creamy crab and lobster bisque, served with mopping up bread Follow with - Continental salad, drizzled with balsamic dressing Enjoy a taste of - scallops and big prawns, smothered in mornay sauce and baked till golden Before - Shin beef slow cooked with loadsa wine & topped with a suet crust Choose - a delectable dessert or a nibble of cheese
Doing a bit of food research with friends and family...
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