Our homemade dishes are lovingly created using the best seasonal ingredients. In summer the blackboard outside highlights the day's treats. Gurnard, Whiting Hake, Sole and Ling are regular visitors to our summer menu! The famouse Craster smoked products feature in our dishes throughout the year
from June Lobsters and crab make an appearance, weather permitting as always!
And in the dining room our 5 course tasting menu is served most Saturday nights it highlights our most popular dishes and is great value at Â£22.95
If you like to drink your wine chilled please bring it that way, we don't have a chiller